The pizza program is the anchor. Half-and-half pies, specialty slices, and build-your-own options make it easy to feed a table with different opinions. Beyond pizza, the trattoria menu runs deep: pastas, Caesar salads, seafood plates, and a rotating lineup of Italian-American classics that change with the season.
Luca also operates a full catering service, handling everything from drop-off trays to larger event setups. Meal delivery and pickup are available for nights when leaving the couch sounds like too much work. Open seven days a week, Monday through Saturday from 11 AM to 10 PM and Sunday from noon to 9 PM, there's almost always a window to get what you're craving.